Machine learning as a way to have more accuracy when defining milk quality classification

Resumo

The classification of the quality of milk is necessary to foresee several evaluation parameters, such as its value, market analysis and how to improve it when it has not been presenting a good level. Among several extremely important factors, the analysis and search for more performance is necessary. The milk classification is a strategic tool before, during, and after any process that involves it.

DOI: 10.56238/homeinternationalanais-069