Synthesis and characterization of biolubricant obtained by methyl epoxidation of sunflower oil

Resumo

One of the issues present in the determinations of the National Solid Waste Policy concerns the disposal of vegetable oil from frying generated in homes and commercial establishments. In Brazil, it is estimated that three billion liters of edible vegetable oil are produced per year. Of this total, only 2.5% is reused for some purpose, while the rest is improperly disposed of by the population and industries, in soils, water bodies, sewage system, or even incinerated (ABIOVE, 2012).According to Folha do Amapá (2007), a safer way to dispose of waste vegetable oil is to deliver it to a collection point, for later reuse in the manufacture of biodiesel or soap.

DOI:https://doi.org/10.56238/sevenIIImulti2023-155