Bioplastics incorporated with antioxidant additives: a literature review

Resumen

The discovery and use of plastics for packaging brought a revolution to the industry, including food, precisely because of its multiple capabilities in technological and marketing terms, however, its life span can vary from a short life to an extremely long life, as pointed out by Ward and Reddy (2020), and for this reason the environmental concern moves new studies for the creation of materials with similar characteristics, and mainly, that have a shorter life span and environmental impact, therefore, the creation of bioplastics was created, which presented a viable and advantageous alternative for the environment and the industry (KAPPLER, et al., 2019).

DOI:10.56238/sevenIIImulti2023-146