Development of projects for sustainable residential food production

Autores/as

  • Ivo Pedro Gonzalez Junior
  • Fabio Madureira Garcia
  • Francivaldo Martins Lopes
  • Matheists Jhonata dos Santos
  • Lucas Souza Carvalho

Palabras clave:

Aquaponia, Sustainability, Fish, Vegetable, Food Production

Resumen

There are several needs of society, bringing some questions regarding the possibilities of projects that bring improvement of the community. Projects when implemented and that can bring individual and collective training and develop activities that meet the needs of interprofessional training of the social, economic and environmental sphere.

DOI: 10.56238/homeinternationalanais-027

 

Descargas

Publicado

2023-02-01

Cómo citar

Gonzalez Junior, I. P., Garcia, F. M., Lopes, F. M., dos Santos, M. J., & Carvalho, L. S. (2023). Development of projects for sustainable residential food production . Caderno De ANAIS HOME. Recuperado a partir de https://homepublishing.com.br/index.php/cadernodeanais/article/view/29

Número

II INTERNATIONAL SEVEN MULTIDISCIPLINARY CONGRESS

Sección

Articles