Phytochemical prospection of manioc leaves (Manihot esculenta Crantz)

Autores/as

  • Mayra Araújo da Cunha Leite
  • Alice Mara Rosário da Costa
  • Ana Luzia Ferreira Farias
  • Patrick de Castro Cantuária
  • Sheylla Susan Moreira da Silva de Almeida

Palabras clave:

Cassava, Manioc, secondary metabolites

Resumen

Cassava or manioc (Manihot esculenta Crantz), belonging to the Euphorbiaceae family, is a tropical, perennial and woody plant that stands out for being one of the most important crops in the world in its multiple aptitudes: food, fresh or industrialized. In Brazil, country considered the probable center of origin and diversification of the species, manioc is the main component of a typical dish of high consumption in the North Region, the Maniçoba (VIEIRA et al, 2011; SILVA et al, 2013; SILVA et al, 2018).

 

DOI: 10.56238/homeinternationalanais-077

Publicado

2023-02-01

Cómo citar

Leite, M. A. da C., da Costa, A. M. R., Farias, A. L. F., Cantuária, P. de C., & de Almeida, S. S. M. da S. (2023). Phytochemical prospection of manioc leaves (Manihot esculenta Crantz). Caderno De ANAIS HOME. Recuperado a partir de https://homepublishing.com.br/index.php/cadernodeanais/article/view/26