Study on phytochemical properties gifts in the pau-d'alho plant (gallesia integrifolia spreng)

Autores/as

  • Matheus da Silva Sardinha
  • Eduardo Kauê Mota Pantoja
  • Ana Luzia Ferreira Farias
  • Patrick de Castro Cantuária
  • Sheylla Susan Moreira da Silva de Almeida

Palabras clave:

Susan Moreira da Silva de Almeida, Anti-inflammatory, Ethnobotany, Gallesia integrifolia.

Resumen

The garlic wood, also known as garlic vine (Gallesia integrifolia) belongs to the phytolaccaceae
family, of the large Caryophyllales group , which present a wide range of individuals, in its conjuncture
of 259 species and 120 genera, and its members present the profile of have trunks of different sizes that can
range from 5 to 30 meters high, with the most varied shapes, predominantly a type that reaches 15 to 30
meters high, eventually are fibrous, its canopy can reach a minimum height of 70 and maximum of 140
cm in diameter each.

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Publicado

2023-04-21

Cómo citar

da Silva Sardinha, M., Kauê Mota Pantoja, E., Luzia Ferreira Farias, A., de Castro Cantuária, P., & Susan Moreira da Silva de Almeida, S. (2023). Study on phytochemical properties gifts in the pau-d’alho plant (gallesia integrifolia spreng). Caderno De ANAIS HOME. Recuperado a partir de https://homepublishing.com.br/index.php/cadernodeanais/article/view/194

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