Muffin preparation using chickpea flour with the addition of walnuts: physicochemical analysis of the flour and nutritional quality of the muffins

Abstract

Chickpeas (Cicer arietinum L.) are a legume of the Fabaceae family, native to Asia Minor, from where they spread to several continents in ancient times. The grain ranks third in world production among the most important pulses (legumes with edible dry seeds) in the world, along with beans and peas (FAO, 2017).

DOI: 10.56238/homeIIsevenhealth-011