Development of projects for sustainable residential food production

Autores/as

  • Ivo Pedro Gonzalez Junior
  • Fábio Madureira Garcia
  • Francivaldo Martins Lopes
  • Mateus Jhonata dos Santos
  • Lucas Souza Carvalho

Palabras clave:

Aquaponics,, Sustainability, Fish, Vegetable, Production Food.

Resumen

There are several needs of society, raising some questions regarding the possibilities of projects that
bring improvement to the community. Projects, when implemented, can bring individual and collective
training and development activities that will meet the needs of interprofessional training in the social,
economic, and environmental spheres.

Descargas

Publicado

2023-04-18

Cómo citar

Pedro Gonzalez Junior, I., Madureira Garcia, F., Martins Lopes, F., Jhonata dos Santos, M., & Souza Carvalho , L. (2023). Development of projects for sustainable residential food production. Caderno De ANAIS HOME. Recuperado a partir de https://homepublishing.com.br/index.php/cadernodeanais/article/view/173

Número

I SEVEN CONGRESS OF HEALTH

Sección

Articles