Lorena da Silva Busch Cravo G, Manoel Maradini Filho A. Muffin preparation using chickpea flour with the addition of walnuts: physicochemical analysis of the flour and nutritional quality of the muffins . CDAH [Internet]. 2023 May 31 [cited 2024 Sep. 21];. Available from: https://homepublishing.com.br/index.php/cadernodeanais/article/view/264