Lorena da Silva Busch Cravo, G. and Manoel Maradini Filho, A. (2023) “Muffin preparation using chickpea flour with the addition of walnuts: physicochemical analysis of the flour and nutritional quality of the muffins ”, Caderno de ANAIS HOME. Available at: https://homepublishing.com.br/index.php/cadernodeanais/article/view/264 (Accessed: 21 September 2024).