LORENA DA SILVA BUSCH CRAVO, G.; MANOEL MARADINI FILHO, A. Muffin preparation using chickpea flour with the addition of walnuts: physicochemical analysis of the flour and nutritional quality of the muffins . Caderno de ANAIS HOME, [S. l.], 2023. Disponível em: https://homepublishing.com.br/index.php/cadernodeanais/article/view/264. Acesso em: 21 sep. 2024.