RIBEIRO LIMA, O.; LUIZ DEL BIANCHI1, V.; RODRIGUES FREITAS, I. Pasteurized fermented from valencia orange: physical and chemical characteristics. Caderno de ANAIS HOME, [S. l.], 2023. Disponível em: https://homepublishing.com.br/index.php/cadernodeanais/article/view/186. Acesso em: 22 dec. 2024.