Lorena da Silva Busch Cravo, G., & Manoel Maradini Filho, A. (2023). Muffin preparation using chickpea flour with the addition of walnuts: physicochemical analysis of the flour and nutritional quality of the muffins . Caderno De ANAIS HOME. Retrieved from https://homepublishing.com.br/index.php/cadernodeanais/article/view/264