Technical-economic analysis of LPG level measurement in residential environment

Abstract

Liquefied petroleum gas (LPG) is widely used in cooking food by most Brazilian families, and is popularly known as "cooking gas". It has as characteristic to be one of the lightest fractions of oil and its burning is very clean, with very low emission of pollutants. Due to these characteristics, it is used indoors, such as in the kitchen, or in industrial applications sensitive to pollutants, such as in the manufacture of glass, ceramics and food (PETROBRÁS, 2021).

DOI: 10.56238/homeinternationalanais-045